Dietary Aide (Waiter or Waitress) Job at Aventura at Carriage Inn, Dayton, OH

  • Aventura at Carriage Inn
  • Dayton, OH

Job Description

Fuel Your Passion as a Dietary Aide!

Are you ready to be a vital part of our team, ensuring our residents receive exceptional food service? As a dedicated Dietary Aide, you'll play a crucial role in preparing and serving delicious meals while maintaining impeccable sanitation standards. Join us in creating a dining experience that nourishes the body and warms the heart.

Dietary Aide Responsibilities:
  • Set up tables and dining areas with precision, emphasizing cleanliness and order.

  • Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.

  • Deliver dishes and trays promptly to designated rooms and times.

  • Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.

  • Maintain hygiene by disposing of leftovers and taking out garbage.

  • Keep food stations clean, wash dishes, cooking equipment, and silverware.

  • Monitor ingredient stock levels and maintain inventory.

  • Contribute to the upkeep of kitchen equipment and appliances.

Dietary Aide Skills You Bring:
  • Proven experience as a dietary aide, showcasing your culinary and customer service expertise.

  • Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.

  • Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.

  • Friendly demeanor with excellent communication skills.

  • Physical fitness and stamina for a fast-paced environment.

  • High school diploma or equivalent; food service certification is a plus.

Why Choose Us?
  • Culinary Impact: Contribute to creating memorable dining experiences for our residents.

  • Safety First: Prioritize sanitation and safety in all food preparation and service.

  • Collaborative Team: Join a team that values communication, cooperation, and mutual support.

  • Customer-Centric: Embrace a customer-oriented approach, ensuring excellent food services.

  • Kitchen Efficiency: Utilize your skills to maintain kitchen equipment and inventory.

  • Physical Endurance: Thrive in a fast-paced environment, demonstrating physical stamina.

  • Health and Wellness: Contribute to our residents' health and wellbeing through nutritious meals.

  • Room to Grow: Pursue food service certification and continue growing in your role.

Make Every Meal an Experience to Savor!
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